A Great combination of Veg and non veg curry.
Recipe by fatma of Dar-es-salaam, TZ
W/salam Shirin. Mirch powder would def taste good(if you like spicy) and regarding imli ,not a ba idea ,you can try ,but then you have to omit lemon .All the best!
asslawalekum.i think all whole garam masala goes and dhania-jeera powder also.how about that with imli too in it and lil bit mirchi powder.
Assalamalaikum fatma thanx for sharing such a wonerful recipee its very very tasty Thank u very much
W/Sallam. Shabeena, i have written(no 5) that put meat ,potatoes, cover and cook till all the spices blend well with meat...it means cook till all the spices are mixed well with meat . You dont have to make a paste. I think you must have understood now.All the best.....
assalamualaikum, fatma may i know what do u mean by blend all the spices with meat. is that we have 2 make the fine paste of all the ingredients along with meat . what we are cooking above.can u explain me detailly line no-5 which i did not get it .i will be thankfull 2 u .
dal ghost also contains bay leaves which are to be added
with the onions. dal ghosht taste better with jeera rice