Recipe by tasnim of karachi, PK
You may grill or barbecue the kebabs. I add Papaya to tenderize the meat, it turns out softer and yummier
How do you manage to keep your seekh kababs moist and juicy? plz help, mine dry out or become to soggy. Thankxxxxxx.
Enlight a coal on a burner , when it turns red then keep on a piece of bread on the kebabs , drop some oil on it and cover it with the lid of the pan . This will give a smoke aroma in the kebabs .
Hi! Your recipe sounds interesting.
Kindly tell me what is coal bhagar?? and how to do it? Kindly mail me the reply.
very good recipee. I would like to try this but didn't understand what coal is. You said coal (baghar it) for one hour. Kindly make me understand.