Ingredients non vegetarian 4 servings

1/2 kg prawns (de-vein and washed)

FOR MARINATION

• salt to taste
• ½ tsp black pepper powder
• ½ tsp crushed jeera
• 1 tsp crushed garlic
• 1 tsp red chilly powder
• 1 tbsp lemon juice

FOR THE BATTER

• 2 egg whites
• salt
• 2 tbsps corn flour (maizena)
• Oil for frying

Directions

1. Mix all the ingredients of the marinade and marinate the prawns for 3-4 hours.
2. Make a  batter and dip each prawn into it. Deep fry few at a time till crisp.
3. Serve hot with sauce of your choice, fries and salads.

Comments