Ingredients vegetarian 6 servings

• 2 cups wholemeal flour
• 1 cup gur ( jaggery)
• 1 dessertspoon lukewarm water
• 2 dessertspoon aniseed ( saunf)
• 1 tsp yeast
• ½ tsp Sugar
• 1 1/2 cups water

Directions

1. Prepare a syrup by boiling jaggery ( gur ) in 1 1/2 cups of water until totally dissolved and set aside to cool .
2. Add the yeast and sugar in the lukewarm water and leave for 10 minutes .
3. Knead the gur  , aniseed and yeast mixture into the flour and set aside for half an hour , covered .
4. Roll the dough into small balls and deep fry .
5. Serve immediately !  

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