Ingredients vegetarian 8 servings

• 1 cup dates
• 1 packet Marie biscuits or any teatime biscuits
• 4 tbsp butter
• 4 tbsp sugar
• 3 oz coarsely grounded almonds
• 3 oz fresh cream
• 1 egg beaten  
• ½ cup coconut powder

Directions

1. Wash the dates and take out the stones
2. Melt the butter in a casserole with sugar on medium heat
3. Now put the dates in and cook till forms to a paste
4. Remove from flame and quikly beat in the egg
5. Replace on flame and keep stirring continuosly
6. Break the biscuits into small pieces and add them to the date mixture
7. Cook for a few minutes till the biscuits are well coated with the mixture
8. Now add the almonds and take it off the flame
9. Spread the mixture on a flat tray and cut into equal squares
10. Then make cylinders of each square and  roll it on  coconut powder
11. Serve with fresh cream

Comments

imran

ASSALAMUALAIKUM TASNIM JI WE LIKED THE SWEET RECIPE ADDED BY YOU IT WAS VERY TASTY AND HEALTHY CAN U SHARE SOME KHADAI GHOST RECIPE WHICH IS VERY FAMOUS IN PAKISTAN OR EMAIL ME IF U DONT MIND globalcargoservices@gmail.com muhammed imran from india

Iram

Simply forget egg in this recipe it will not change the taste.

tasnim

Dear friend, if you don't like eggs still i would prefer you should use egg in this recipe , at least try once. But if you ask for a substitute i don't think so there is a substitute but yes u can try the recipe without egg .

Neena

what can be put in the recipe instead of egg?