Recipe by drishti of Singapore, SG
If you are a Mushroom lover you will sure love it !
Portabello mushrooms are wide and large ideally suited for this dish. However, if Portabello mushrooms are not available in your area, you could do this with large button mushrooms as well.
I think you can use conrflower and make a paste adding some water and deep mushroom in that and deep fry
What can we use as substitute of eggs here?