Ingredients non vegetarian 2 servings

• 2 pieces chicken breast
• 1/2 tsp salt
• 1/2 tsp mustard paste
• 1/2 tsp black pepper
• 2 tbsp worcestershire sauce
• 2 cups peas , potatoes and carrots ( boiled )

For lemon butter sauce

• 1/2 cup butter
• 1 1/2 tbsp lemon juice
• 1 cup stock
• 2 tbsp flour
• 1/2 onion
• 8 mushrooms chopped
• Few parsley leaves
• Dash of salt and pepper        

Directions

1. Remove chicken bones and flatten the breast pieces.
2. Marinate with salt , pepper , mustard and worcestershire sauce, for at least 1 hour.
3. Heat oil , fry the chicken pieces on both sides till done and take out of the pan.
4. Heat butter add onion , mushrooms and stir well.
5. Add flour, salt, pepper and fry a little , now add stock lemon juice and cook till thick .Next add onions and mushrooms.
6. Saute boiled vegetables in butter till done.
7. Put the steak in a serving dish or a sizzler plate and pour lemon butter sauce on it . Decorate with vegetables.
8. Serve immediately.

Comments