4 cups curd
1 tommato medium sized
1 onion medium sized
2 small patatoes (boiled)
1 small kheera
2 green chillies
1 small bunch dhaniya leaves
1/2 tsp red chilly powder
1/2tsp black pepper
1/2 tsp chat masala powder
salt to taste
2 tsp roasted jeera (cumin seeds) powder
Deseed tomato and cut it in very small pieces.
Peel off onion, boiled potatoes, kheera, and dice them in small pieces.
Deseed green chillies and cut them in small pieces.
Beat the curd so that no lumps are formed.
Mix all vegetables in beaten curd and add red chilly powder, black pepper, roasted jeera and chat masala powder.
Chill for 2 hours.
Garnish with chopped coriander leaves.