Ingredients vegetarian 2 servings

• 1 cup Curd (yogurt)
• 1 boiled potato (optional)
• 1 Onion
• Salt,pepper ,as your taste
• haldi,  jeera , kashmiri mirch
• 1/2 tbsp ghee

Directions

1. Put the curd in bowl & beat for 2 minutes 
2. Slice onion in thin & long slices
3. Dice boiled potatoes (optional)
4. Put a pan on flame & add ghee.
5. When hot, add jeera & onion.
6. Saute onion till it is golden brown. Add diced potatoes.
7. Add masala (salt, pepper, haldi & kashmiri mirch) followed by curd.
8. Simmer for two minutes.
9. Palda is ready to serve with with paranthas

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