Stuffed Okra

Recipe by Rajiv Anand of Santa Clara, US

Ingredients vegetarian 2 servings

    10-15 fresh medium size Okra (lady fingers) 3/4 tsp each dhania powder, salt and mango powder 1/4 tsp. turmeric powder 1 pinch asafoetida 1/2 tsp each mustard and cumin seeds 1 tbsp oil


    Chop off tops and tails of okra. Use a knife to make vertical insertions to stuff masala. Keep aside. Mix all dry masala and stuff into the okra. Heat oil in a pan and add the cumin and mustard seeds. Let them start to splutter. Now add the vegetables and sprinkle very little water. Cover and allow to cook on low fire till tender. Stir occasionally.


    Rashmi Gupta

    pardon ,only cumin and mustard seed give better taste to okra.


    Hi,this is god dish but tastes better if you use ajwain instead of cumin and mustard seeds.