Fish Kali Mirch
Peppery fish
Recipe by Harsh Tripathi of Kanpur, IN
Very simple and tasty shallow fried fish recipe
Ingredients
non vegetarian
4 servings
- 16 fish fillet or 1"x3" tikka
- 1/4 cup lemon juice
- 1 tbsp crushed black pepper corns
- 1 tsp turmeric powder
- onion for salad
- 2 Lemon
- 1 tso chat masala
- Oil to fry
Directions
- Make cuts into fish fillet
- Marinate fish with crushed pepper corns, lemon juice, salt and turmeric powder for 15 minutes
- Heat oil in a flat wok, and shallow fry 5- 6 minutes on medium fire.
- sprinkle little chaat masala
- Serve with onion rings and mint chutney or sour cream.