Garlic-Tomato Pulao

Recipe by Harsh Tripathi of Kanpur, IN

Tasty tangy pulao

Ingredients vegetarian 4 servings

    • 2 Cup fine basmati rice
    • 1 1/2 tbsp finely chopped Garlic
    • 3 Tomatos chopped
    • 1 large onion chopped
    • 1 tbsp assorted whole garam masala
    • 1tsp ginger juliens
    • salt
    • 2 tbsp veg oil



    1. Soak rice in water for 1/2 hour
    2. Heat oil in a pressure cooker, put whole garam masala.
    3. add chopped garlic and onion.
    4. Fry till onion is light golden.
    5. Add chopeed chopped tomatos and salt. Fry well.
    6. Add one cup water and bring it to a boil.
    7. Add rice and mix well. Adjust water quantity and pressure cook for 2 whistle.
    8. Let the steam evaporate, then garnish it with chopped ginger juliens.
    9. Serve with raita, sauce or subzi of your choice.



    This recipe is good for health, and specially for working class people like us, its a boon.

    megha deshpande

    garlic is good for health. we daily eat garlic i tried this receipe it's good


    currently ur suggested recipee is getting cooked... will taste it and rate u accordinglu.