Ingredients non vegetarian 6 servings

• 1 kg Fish
• One grated coconut
• 6 rosted red chilly
• 1 tbsp tamarind (Imli) paste
• 1 tbsp dhania seeds
• 1 tsp yellow methi seeds

• Oil to deep fry the fish

Directions

1. Rub little salt on fish, keep for 5 minutes.
2. Wash and pat dry.
3. Deep fry fish till light golden and crispy.
4. In a pan put a little oil and fry red chilles, dhania seeds, methi seeds a little. Add grated coconut and fry for a few seconds.
5. In a blender put coconut with masala and tamarind paste, and make a fine paste adding some water.
6. Cook this paste for 5 minutes in a wok adding little oil and turmeric powder, add salt, also water if needed.
7. Pour fried fish and cook for a while.
8. Gravy should be medium thick.
9. Serve with rice.

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