Fried fish in coconut curry

tasty and simple to cook

Recipe by Harsh Tripathi of Kanpur, IN

Hot and tangy fish curry

Ingredients non vegetarian 6 servings

    • 1 kg Fish
    • One grated coconut
    • 6 rosted red chilly
    • 1 tbsp tamarind (Imli) paste
    • 1 tbsp dhania seeds
    • 1 tsp yellow methi seeds
    • Oil to deep fry the fish


    1. Rub little salt on fish, keep for 5 minutes.
    2. Wash and pat dry.
    3. Deep fry fish till light golden and crispy.
    4. In a pan put a little oil and fry red chilles, dhania seeds, methi seeds a little. Add grated coconut and fry for a few seconds.
    5. In a blender put coconut with masala and tamarind paste, and make a fine paste adding some water.
    6. Cook this paste for 5 minutes in a wok adding little oil and turmeric powder, add salt, also water if needed.
    7. Pour fried fish and cook for a while.
    8. Gravy should be medium thick.
    9. Serve with rice.


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