Ingredients vegetarian 4 servings

• 2 cups of radish grated
• 1 teaspoon of ajwain seeds
• 8-10 green chillies chopped
• 1/2 tea spoon of ginger grated
• 1/4 cup of corriander leaves chopped
• 1 table spoon of maida
• salt to taste
• oil for deep frying

Directions

1. Mix grated radish, ajwain seeds, green chillies, corriander leaves , maida and salt in a bowl
2. make it dough. Do not add water.
3. Take a lemon sized mix, flatten it
4. Do the same for the rest
5. Deep fry
6. Enjoy with tea/coffee in monsoons

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