Ingredients vegetarian 4 servings

• 1/4 kg paneer pieces
• 3 tbsps butter
• 2 tbsps cashewnuts pieces
• 1/4 kg tomatoes (chopped)
• 1 tsp red chillipowder
• Salt
• 1 big capsicum(chopped)
• 1 tsp ginger paste
• 1 tsp green chilly paste
• 1/2 tsp garam masala.
• Oil for deep frying
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Directions

1. Deep fry paneer pieces slightly and crumble with hands.
2. Heat 2 tbsps butter and saute crumbled panner.
3. Add salt and cashewnuts,keep stirring for 10 mins,keep aside.
4. In another saucepan,heat remaining butter and saute capsicums for 1 min,add tomatoes and all masalas.Mix well
5. Add paneer and corriander leaves, saute  for 4 mins.
6. Remove from fire and serve hot.

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