Recipe by Khasti Tiwari of Dehradun, IN
This is a kumaoni recipie which is very tasty and healthy.
ur recipe seems to be good but can u kindly mention what abt the 1/2 cup tomato paste when do we add that???let me know the full details once again pls.
Thanx n regards looking forward to hear from you.Rupa
After soaking it in water whole night you can boil the kala chana in pressure cooker and then grind so that it will not give the smell or taste
of raw chana and save LPG.by alka bhatt godiyal