Crispy arbi with spices
Recipe by Meghna Mathur of New delhi, IN
Arvi is also known as kachhu, pepchi in Hindi and Colocasia or Taro root in English and is very delicious.
neetu
is this boiled arbi or fried?
Ruchiska Malhotra
adding onion,ginger,garlic,tomatoe puree and curd would further help in enhancing thetaste
shweta dhaka
adding 3 tbs of cream or 1/4 cup of milk after adding spices will enhance the taste.
anhul
hi mam ... my familywere impressed by ur recipes...thank u very much...