Crispy arbi with spices
Recipe by Meghna Mathur of New delhi, IN
Arvi is also known as kachhu, pepchi in Hindi and Colocasia or Taro root in English and is very delicious.
is this boiled arbi or fried?
adding onion,ginger,garlic,tomatoe puree and curd would further help in enhancing thetaste
adding 3 tbs of cream or 1/4 cup of milk after adding spices will enhance the taste.
hi mam ... my familywere impressed by ur recipes...thank u very much...