Ingredients vegetarian 6 servings

• 5 potatoes (cut into thick chips)
• 3 tomatoes(peeled and grated)
• 1 lemon
• 3 tbsps corriander leaves
• 3 tsps red chilly paste or green chilly paste
• 1 big onion chopped
• Oil for deep frying

Directions

1. Fry chips, keep aside.
2. Heat 2 tsps oil, add onion, saute till translucent, add tomatoes,and chilly,braise for 2 mins, add corriander leaves, and chips, add lemon and salt, mix well and cook for 2 more mins.
3. Serve hot with fried fish or sandwiches .

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