Ingredients non vegetarian 2 servings

• 1 kg Mutton
• 1 tbsp. Butter
• 1/4 tsp Cinnamon powder
• 1/2 tsp. Red chilli powder
• 1/2 cup Curd
• 1/2 tsp. Pepper powder
• 1 tsp. Saffron
• 1 Onion chopped
• 1/2 kg. spinach boiled
• 1/2 cup basmati Rice, soaked in water for 4 hours
• 1 egg. beaten
• 1/2 cup chopped nuts
• salt to taste
• ghee

Directions

1. Saute mutton chops in a tbsp of butter along with onion, cinnamon, chilli powder and pepper powder, saffron and salt.
2. When half cooked, add boiled spinach and curd mixture and cook for 10 min.
3. Heat 1/4 cup ghee along with stock and beaten egg. pour mutton chops and spinach mxture into this and mix well.
4. Add rice, ghee and more water if necessary and pressure cook. garnish with nuts. serve hot with chutney.

Comments