tasty and healthy rice dish
Recipe by Ekta Sinha of London, GB
Rice made with a lot of vegtables. Easy to make and rich in nutrients. Go for it!
Thanks Ekta for this Yummy Jhatpat recipi...........everybody relished it...............and less ingredients and more taste..............ideal with boondi raita............and papad...........
As regards the quantity of water for making any pulao, I put water just 1" above the rice and then close the cooker and let it whistle just once, then shut of the heat, allow the pressure to drop and then open the cooker. If you feel that there is still water, take a clean cloth, wet it, squeeze out the water and cover the pan, put back the cover and leave for a while. The excess water is absorbed by the wet cloth, you can then fluff out the rice with a fork. Give it a try and see the results.
one cup of water can be added if rice is soaken. To make without whistle add another 3/4 cups of water and do not use whistle It gives different taste and tastes like biryani
one cup of water can be added if rice is soaken
pls tell the qty of water 2 b added
this recipe is quite easy and the children too like it.
we can add for flavour blanched sliced almonds in the end which can add taste n garnish.
No need to add red chilli powder as it changes the colour of the dish
you can add little coconut milk to
give more relishing taste.
One whistle is enough for the rice to get cooked.But after that do not open the lid of the cooker immediately. Let the steam escape fully by itself and then open the lid. Your rice will be fully done.Sorry for the miss of mentioning of time.
you did not mention how many whistle in cooker,one or two or specify the time for rice.