Ingredients
non vegetarian
4 servings
- 250 gms Cream Cheese
- 50 gm Biscuit
- 2 tbsp Coco powder
- 25 gm Butter
- 2 eggs
- 1 egg yolk
- 75 ml Cream
- 1 tbsp Custard powder
- 200 gm Sugar
- 150 gms Chocolate (melted)
Directions
- Crush the bicuits in to powder. Add butter and mix it well with the help of blender. Add 1 tbsp of coco powder and blend it properly.
- Put this mixer as a even thin at the bottom in a greased bake tin. (use a mould which can be opened from the sides)
- keep this in the fridge for 15 min
- Add cream in the blender and blend to smooth mixture.
- Then add eggs and blend. Add yolk and blend to a smooth mixture.
- Then mix coco powder in 2 tbsp of hot water and add to the mixture.
- Then add sugar and custard powder and blend properly.
- Then mix chocolate and blend to smooth mixture.
- Take the mould from the fridge and pour this mixture.
- Cover the sides of the mould with aluminium foil to prevent excess heat.
- Put this mixture in a alumunium tray and add hot water in the tray
- Then bake this cake in a 180.c preheated oven for 7 min. (check whether it is done or not and adjust the timing)
- Remove it carefully from the mould and serve chilled