Yellow mung dal
Recipe by Anjali of Thane, IN
delicious and easy to make quick to serve with chapati or rice
bcoz it gives nice smell of that garam masala as u open pot to serve.
why do we put Garam Masala AFTER the Dal is ready?? I need a reply, anybody!
to Preeti, guess u did not read the receipe carefully, I always do that too !!!!!!!!!!!1
hey today i will try for my hubby,surely it will turn him on.thanx
hell !! when am i supposed to add dal ??
I have never been able to make a good dal fry. I tried your recipe and it turned out so yummy. I really enjoyed it! Thanks for sharing!!!
hey,anjali i tryid ur recipe it was good.thanx
Fantastic and really easy to make.
Please try this out.