Yellow mung dal
Recipe by Anjali of Thane, IN
delicious and easy to make quick to serve with chapati or rice
shirin
bcoz it gives nice smell of that garam masala as u open pot to serve.
Larissa
why do we put Garam Masala AFTER the Dal is ready?? I need a reply, anybody!
Ashwin
to Preeti, guess u did not read the receipe carefully, I always do that too !!!!!!!!!!!1
geeta
hey today i will try for my hubby,surely it will turn him on.thanx
preeti
hell !! when am i supposed to add dal ??
Lyn
I have never been able to make a good dal fry. I tried your recipe and it turned out so yummy. I really enjoyed it! Thanks for sharing!!!
sameer
hey,anjali i tryid ur recipe it was good.thanx
anju
Fantastic and really easy to make. Please try this out.