A treat for all ages
of karachi, PK
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A light and crispy appetizer or snack dish .
6 - 8 pieces chicken
1 tsp gingerpaste
1 tsp garlic paste
1 tsp salt
1/2 cup maida white flour
1/2 tsp blackpepper oil for frying
Boil chicken with ginger garlic paste and salt. Let it cool .
Make paste with above given rest of the ingredients .
Dip the boiled chicken and deep fry .
Serve with french fries and tomato ketchup .
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