Spring Chicken
A treat for all ages
Recipe by tasnim of karachi, PK
A light and crispy appetizer or snack dish .
Ingredients
non vegetarian
2 servings
- 6 - 8 pieces chicken
- 1 tsp gingerpaste
- 1 tsp garlic paste
- 1 tsp salt
- 1 egg
- 1/2 cup maida white flour
- 1/2 tsp blackpepper oil for frying
Directions
- Boil chicken with ginger garlic paste and salt. Let it cool .
- Make paste with above given rest of the ingredients .
- Dip the boiled chicken and deep fry .
- Serve with french fries and tomato ketchup .