Recipe by ARYA of Richmond, US
Don t you think 1/2 t.sp.hing is tooooooooooooo much?
dear Ruchi, U neither drain nor fry the poha.
Since u keep them covered for 15 min, they become soft-hence the name-dadpe(which means hidden).
hi. shudnt we drain the poha with water.. or shudnt we deep fry them .
can u explain it again