Ingredients non vegetarian 6 servings

• 1 1/2 kg chicken meat
• 3-4 big onion
• 3 tbsp ginger garlic paste
• 1 -1 1/2 tbsp red chilli powder
• 1 tbsp coriander powder
• 1/4 tsp jaiphal javatri powder/ nutmeg mace powder
•  3 green cardamoms
• 10 whole black peppers
• 6 cloves
• 1 tsp garam masala powder
• 1/2 cup yogurt
• kewra / essence

Directions

1. Chop the onions and golden brown them, take them out and keep it aside .
2. Then in the same oil drop the cardomoms, cloves and black pepper.
3.  Immediately add ginger-garlic paste, till the colour changes lightly. Then add red chilli powder, coriander powder, garam masala powder, nutmeg mace powder and salt. Add a little water and let it cook till the oil separates.
4. Now add the chicken and cook for sometime.
5. Grind the brown onions to a paste and add to the chicken .
6. Beat the yogurt and add to the chicken by pouring in along the corners of the pot .
7. Let the water dry up and if the chicken is still not tender add a little water .
8. Add kewra and a little water, cover it and let it simmer for 10 minutes on very slow flame till the oil separates .
9. Serve with naan.

Comments

Meghna

Good! I tried this recipe and it came out OK. I did added 1/2 tsp. of turmeric powder and used boneless skinless chicken thighs. I'm not sure if I will be making this dish again or not. Thank you!

Ayesha khan

hi, this was an excellent recipe ,i dont know how to cook and i followed ur recipe to the dot and the result was so good my husband very picky eater and loves ddesi food he enjoyed it so much now i make it almost every week. thanks a million tasnim.

supriya kothari

hi tasnim, seems to be a tasty & yimmy dish, i am goin 2 try it 2day