Paneer do pyaza

Paneer with onions

Recipe by BITHICA DAS of SHARJAH, UAE, AE

4 comments
12 likes

A SIMPLE AND TASTY DISH

Ingredients vegetarian 2 servings


    • 250 gms. Paneer
    • 2 big Onions
    • 2 Tomatoes
    • 2 green Chilli
    • 2 tbsp. Oil
    • 1/2 tsp. Chilli powder
    • 1/4 tsp. Turmeric powder
    • 1 tsp. Dhania powder
    • 1/2 tsp. Garam masala
    • salt to taste
    • 1 tsp. kasoori Methi

    Directions

    1. Chop onions, tomatoes and green chillies.
    2. Heat oil in a karahi. Fry onions till slightly brown.
    3. Add tomatoes, green chillies and all masalas except garam masala
    4. cook for 5 min. add paneer cubes and mix.
    5. Garnish with garam masala and coriander leaves. serve with puri or paratha.

    Comments

    BITHICA DAS

    Thanks Mr. Shah and jean for your valuable feed back. I appreciate it.

    Mr Shah

    Yup nice & easy & still yummy. Garlic ginger paste would Enhance the taste. Try adding it.

    jean chaurasia

    An easy- peasy recipe and good. Thanks.

    mehjabeen

    its quite easy & delicious; childrens are mad for it.

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