Very simple and very delicious. so yummy for non veg lovers
non vegetarian 4 servings
Half kg meat with bones
2 potatoes big size
1 cup curd
2 tsp oil
1/2 tsp turmeric power
1 tsp red chili powder
2 tsp dhaniya powder
salt- to taste
1 big onion
1 big garlic
hara dhaniya to decorate
Heat oil in pressure cooker and add paste of onion and garlic, cook for 2 min. Now add red chili powder, turmeric powder. dhaniya powder and salt. Cook till oil separates.
Now add curd in it and cook another 5 mins.
Add mutton on it and mix well and cook for 5 more minutes on low flame. Add 1 cup of water and put the cooker on the pressure.
After 5-6 whistles (depending on your cooker), open the lid and add cut potatoes on it. Cover the lid again. The idea is to add potatoes at this point when meat is 3/4th cooked so that the potatoes are not over-cooked.
After another 2 whistles open the lid and cook another 2 min on low flame till the gravy is of desired consistency.