Ingredients non vegetarian 4 servings

1. 4 purple Brinjal
2. 1 tsp Cumin seeds
3. 2 red Chillies
4. 2-4 Bay leaves
5. pack of Maggi Masala
6. 2 tsp Refined oil
7. 2 Onion (medium size)
8. 1 Tomato
9. 1 tsp Garlic pieces
10. 1 bunch coriander leaves

Directions

1. Cut brinjal, onion, garlic & tomato into small pieces.
2. Heat oil, add bay leaves, cumin seed, red chilli and onions.
3. Fry and add tomato and brinjal now
4. Cook for 10 minutes in low flame
5. Then add 2 egg
6. mash all things for a few minutes.
7. Add coriander leaves for garnishing
8. Ready to serve

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