Ingredients vegetarian 2 servings

• 2/3 big sized potatoes
• ½ tsp chilli sauce
• 1/2 tsp chopped green chillies
• 1/2 tsp garlic sauce
• 1/2 tsp soya sauce
• 1/2 tsp tomato ketchup
• 1/4 tsp cornflour
• 1 tsp Honey
• 1 tsp olive oil
• oil for frying

Directions

1. Peel the potatoes and make thin slices of it
2. Par boil these slices along with salt and water
3. Remove the water and pat dry the slices
4. deep fry these par boiled dried slices
5. In a sauce pan heat olive oil
6. To this add all the sauces mentioned above
7. To this add cornflour mixed with water
8. When the mixture starts boiling add 1tsp honey
9. Mix the fried potato slices with this sauce
10. Serve immediately

Tip: Par boiling the poatatoes in salt water before frying makes them more crisp.

Comments

shamama

wow! this ia gonna rock in the evening on the snack table... muahhhh!

christy gerald

very tasty recipe .thanks.

amit gadkari

what is ginger sause?

kavita

very nice recipe

prajakta

Yes ..it is served as a starter.

hina

this seems to be a dish with gravy. what do u suggest should be given with it? rice? or can it be eaten without anything. ( as astarter as u have mentioned.)