Ingredients vegetarian 4 servings

• 10 large half boiled potatos
• 1tsp bhuna jeera powder
• ½ tsp Asafitida powder
• 1tsp red chilly powder
• 1/2 tsp chaat masala powder
• 1/2 tsp garam masala powder
• 1tsp crushed black pepper corns
• salt to taste
• 2 tbsp lemon juice
• Little chopped coriender and mint leaves
• Oil to fry potatos

Directions

1. Half boil potatos, peel and cut into medium sized cubes.
2. Heat oil in a wok and deep fry potatos till light brown
3. in a large bowl put fried potatos and add all masala with salt, lemon juice and chopped coriender-mint leaves.
4. Mix well and serve hot.

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