Rice Flour Cheeley
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
Instant dosa which can be made anytime
Ingredients
vegetarian
2 servings
- 1 cup Rice Flour
- 1 cup Besan (gram flour)
- 1 Onion (chopped)
- a pinch of Hing(Asafoetida)
- 1 tsp Red Chilli powder
- ½ tsp Ginger paste
- 2 tbsp Coriander (cilantro)
- 3 Green Chillies (finely chopped)
- 1 cup Curd (Yogurt)
- 2 tsp Vegetable oil or ghee
- Salt to taste
Directions
1. Mix all the ingredients together with curd & water to dosa batter consistency. 2. Heat kadai & make dosa with oil or ghee just like regular dosa.
3. Serve hot with coconut chutney, tomato sauce or pudina chutney.