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Rice Flour Cheeley
Recipe by
Mrs.Soujanya Hariprasad
of Santa Clara, US
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3
likes
Instant dosa which can be made anytime
Ingredients
vegetarian
2 servings
1 cup Rice Flour
1 cup Besan (gram flour)
1 Onion (chopped)
a pinch of Hing(Asafoetida)
1 tsp Red Chilli powder
½ tsp Ginger paste
2 tbsp Coriander (cilantro)
3 Green Chillies (finely chopped)
1 cup Curd (Yogurt)
2 tsp Vegetable oil or ghee
Salt to taste
Directions
1. Mix all the ingredients together with curd & water to dosa batter consistency.
2. Heat kadai & make dosa with oil or ghee just like regular dosa.
3. Serve hot with coconut chutney, tomato sauce or pudina chutney.
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