Chicken Fingers

A Quick Evening Snack

Recipe by BITHICA DAS of SHARJAH, UAE, AE

8 comments
6 likes

An All Time Favourite

Ingredients non vegetarian 2 servings


    • 1/2 kg. boneless chicken, cut into strips
    • 1 cup curd
    • salt and pepper to taste
    • bread crumbs or crushed monaco biscuits

    Directions

    1. Marinate the chicken pieces in curd, salt and pepper for 3 hours.
    2. Remove and coat them in bread crumbs.
    3. Bake in a pre heated oven [180 degrees] on both sides till crisp and done.
    4. Serve with mayonaise or tomato ketchup.
    5. Chicken can be substitited with boneless fish fillet too.

    Comments

    Meghna

    Good! I tried this recipe and it was ok. It was too blend and the bread crumbs got soggy instead of crispy, may be because of the yogurt/curd and the moisture from the chicken. It tasted alright the first day but the next day the chicken fingers had dried out. I would like to recommend using Panko crispy bread crumbs, instead of just regular bread crumbs. I don't think that I will be making this recipe again. Thank you!

    BITHICA DAS

    Hi Nishu & Zarin, Sure you can deep fry, but baking is a healthier option. If frying, try using Canola oil which is next best to Olive oil.

    nishu

    hi can i fry the chicken instead of oven reply pizzzzzz.......

    gini

    hi can v fry the chicken insted of using oven plz reply

    BITHICA DAS

    Hi Birjis, You can try frying the chicken instead of baking. And please let me know how it turned out.

    star

    hey, it there an option if we fry the chicken aftr coating wth monaco biscuits instead of baking?

    humaira arif

    hey bithica this was a great dish to have in the evening.... i tried ur recipe and the best thing is tht my husband really loved it...n ur dish added more fun to our evening...thanks n grt goin...

    Tony

    Do you mean Curd or Yoghurt?

    Other Appetizers and Snacks