Ingredients vegetarian 4 servings

• 15 Button Mushroom
• 4 Potatoes (Boiled & mashed)
• 2 tbsp Vegetable oil
• 1 Onion (chopped)
• 3 Green Chilles (finely chopped)
• 1/2 tsp Black pepper
• 2 tbsp Corinder (Cilantro)
• Salt - to taste
• 1 cup Sooji(Semolina/Rava)

Directions

1. Boil for 3 mins & finely chop the mushrooms.
2. Heat oil in a kadai & add onion, green chilles, salt, Mushrooms & black pepper. Fry & mix well for 2 mins.
3. Add this mixture to mashed potatoes with finely chopped coriander. Mix well & make tikkis of round or any shape.
4. Roll them in sooji & shallow fry till golden brown.
5. Serve hot with ketchup or Mint chutney.

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