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Pomfret curry

By: swati kunal chachad of mumbai, IN


spicy and sour fish curry

Filed in Main Dishes

Serves 2 people

Other 7 recipes by swati kunal chachad »

Ingredients


  • 2 big size Pomfret
  • 3-4 red chilli
  • chilli-garlic paste
  • ½ cup onion (chopped)
  • ½ cup dhania (coriander seeds)
  • 1cup coconut grated
  • ½ tsp jeera
  • ½ tsp garam masala
  • kokam or 1 tbsp tamarind paste
  • oil
  • salt

 

Directions

  1. Cut the fish into small pieces.marinate it with chilli garlic paste.keep aside for 1/2 an hour.
  2. Make a fine paste of coconut, jeera,dhana and red chilli
  3. Heat a kadai, add oil in it then add onions. Fry it until it become golden brown then add marinated fish in it.
  4. Fry for 2 min, add coconut paste add water and kokam or tamarind paste. Cook for apprx 10 min. 
  5. serve hot with rice or bhakari.

Latest Comments

By christy gerald on 3/5/2009 6:21:00 PM

tasty recipe

By Harris Taylor on 10/18/2008 3:24:00 AM

Good reciepy, write some new variety of fish currys like Goany fish curry (Hammur) fish curry.

 

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