Ingredients non vegetarian 2 servings

• 2 big size Pomfret
• 3-4 red chilli
• chilli-garlic paste
• ½ cup onion (chopped)
• ½ cup dhania (coriander seeds)
• 1cup coconut grated
• ½ tsp jeera
• ½ tsp garam masala
• kokam or 1 tbsp tamarind paste
• oil
• salt

Directions

1. Cut the fish into small pieces.marinate it with chilli garlic paste.keep aside for 1/2 an hour.
2. Make a fine paste of coconut, jeera,dhana and red chilli
3. Heat a kadai, add oil in it then add onions. Fry it until it become golden brown then add marinated fish in it.
4. Fry for 2 min, add coconut paste add water and kokam or tamarind paste. Cook for apprx 10 min. 
5. serve hot with rice or bhakari.

Comments

christy gerald

tasty recipe

Harris Taylor

Good reciepy, write some new variety of fish currys like Goany fish curry (Hammur) fish curry.