Rajma Punjabi

Recipe by Mrs. Poonam Nair of

7 comments
9 likes

IT IS HOT AND SPICY.

Ingredients vegetarian 4 servings


    ginger-5 gms. garlic-6 flakes vegetable oil -1/4 cup whole dry red chillies-2 one large onion, 3tomatoes, 1 tablespoon red chili powder, 2 1/2 tsp. salt, 1 1/2 cup kidney beans (soaked overnight ), water 2 cups, garam masala 1/2 tsp.

    Directions

    grind ginger and garlic into a paste. heat oil in cooker for about 2 minutes. add chillies .stir for a few seconds. Add onions and fry till golden brown. Add ginger garlic paste. Stir for a few seconds. add tomatoes, chili powder and salt. Cook till tomatoes are pulpy and oil shows seperately (approx.5 min). Add beans and water. Stir. Close cooker and bring to full pressure on high heat. Reduce heat and cook for 20 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker and add garam masala. serve hot.

    Comments

    shwetashetty

    Indeed, a great dish to entertain in-laws with curious and fastidious palates, without having to slog in the kitchen for hours. Keep up the good work, Mrs. Nair.

    poonam joshi

    its a good recipe.

    SHYAM.MAHENDRU

    RAJMA GOES WELL ,WITH WHITE CHAWAL.

    sowmya pabba

    simple n yummy....easy to follow....a gud dish on the whole!! Thank You...

    ramya

    very easy to follow and got very good results.thank you .

    upvan

    Thats what's called Rajma. The traditional way and very delicious. Thanx for the recipe. Cheers!

    sandeep

    Great recipe, very simple to follow and great results. Ideal for Indians abroad craving for Indian food but not great cooks. Thanks Mrs Nair

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