Mixed vegetable curry

Vegetable and Paneer dish

Recipe by Khushboo Barmeda of Dar es Salaam, TZ

Ingredients vegetarian 4 servings

    • 1/2 bowl Peas (boiled)
    • 1/2 bowl carrot (boiled)
    • 1/2 bowl French Beans (boiled)
    • 2 onions (finely chopped)
    • 2 tomatoes (finely chopped)
    • 1/2 bowl Paneer ( cut into small cubes)
    • 2 tea spoon ginger and galic paste
    • 1/2 Bowl cashew nut powder
    • 2 tbl sp. coriander leaves
    • 6 tbl oil.
    • salt and chilli powder to taste


    1. Heat 3 tbl sp. oil in a pan, add onion. Fry until light brown.
    2. Remove from the flame, together with tomatoes, Grind it.
    3. Heat 3 tbl sp. oil, add ginger galic paste mix for few seconds then add the onion and tomato gravy. Add peas, carrot and French beans, paneer, cashew nut powder,1 tbl sp. coriander leaves, salt and chilli powder.
    4. Garnish it with the remaining coriander leaves and serve hot with parathas.