Ingredients non vegetarian 4 servings

• ½ kg cleaned & minced meat (keema)
  
• 1 cup onion (diced)
  
• 2 tbsp green chillies
• 3 tbsp coriander leaves
• 2 tbsp ginger&garlic paste
• 2 tbsp pure ghee
• half cup badam & khaju paste
• 2tbsp kismis[ dry grapes]
• 1 cup mushroom[ finely chopped]
• 3 tbsp finely chopped badam & kaju
• 4 pinches of garam masala
• 2 tbsp red powdered chilli
• 1 tsp haldi
• salt to taste

Directions

1. in a dry pan heat ghee, add garam masala, onion to it . when colour of the onion changes add ginger garlic paste to it .
2. add minced mutton to the onion mixture, add green chillies, haldi, red chilli powder, salt and mushroom n cook in low flame.[NOTE:add little water so that the mutton gets well cooked]
3. to the cooked masala of mutton , add badam&kaju paste and cook well.
4. in another pan heat ghee a little and add kismis, finely chopped badam and kaju. fry it till it gives a rich golden colour.
5. when the minced mutton masala is finely cooked add the fried kismis,  badam, and kaju.
6. mouth watering minced mutton mushroom mughal is ready to serve.[ NOTE: garnish it with coriander leaves]
7. this can be served with any mughal rice, roti's, nans etc.

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