Sarson Saag (Mustard Greens)

Spiced and seasoned mustard greens

Recipe by Rajiv Anand of Santa Clara, US

This dish is an all time favorite in Punjab region and goes well with Makki Roti

Ingredients vegetarian 4 servings

    1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger and garlic grated 3 green chillies 1 tbsp. grated cheese or paneer (optional) 1/2 lemon juice salt to taste 2 tbsp. ghee 1 tbsp. oil 1/2 tsp. garam masala 1 tbsp. maize flour


    Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greens, green chillies, stir. Add ginger, garlic, stir. Add few pinches salt, 1 cup water. Pressure cook till done. (2 whistles). Mash well. Heat ghee in a pan, add onion, saute till brown, Add all other ingredients, except cheese. Stir well and cook till oil separates. Garnish with cheese. Serve hot with makki ki roti, or paratha.



    Thanks a ton for this recipe,its all time favourite of me and my hubby. Do we get sarson leaves thoughout the year,if not available do u have any alternate.I heard this recipe is a combination of methi,palak and sarson leaves.Cd u pl clarify.


    Hi rajiv,I'll try this definately.My all time love is sarson saag.Thanx,bye,tc.


    You Rock!!!

    Poornima Mendes

    hi the contents of the cooker should be added to the pan

    do you add the greens and stuff into the pan or the pan's contents into the cooker