Ingredients vegetarian 4 servings

• 8 large potatos (boiled and peeled)
• 1/4 cup finely chopped pudina/mint leaves
• 1/4 cup chopped dhania powder
• 1 tsp chaat masala
• 1/4 tsp garam masala
• 2 green chilly chopped
• 1/2 tsp cumin seeds
• pinch of asafoetida
• 1/2 tsp dhania powder
• salt to taste
• 1 tbsp oil
• 1 lemon juice

Directions

1. Boil and peel potatos, and cut into 1 inch cubes
2. Heat oil in a wok, put jeera, asafoetida and chopped green chilly, fry a little then aloo immediately.
3. Put pudia, salt and all masala, and fry till potatos are light brown.
4. Put chopped dhania and lemon juice, mix well.
5. Serve as a side dish.

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