Ingredients vegetarian 4 servings

• 4 medium potatoes
• 1 small onion
• 1 tbsp salt or as required
• 1 cup water
• 2 cup milk
• 2 tbsp flour
• pepper as required
• 1 cup grated cheese  
• 1 tbsp butter

Directions

1. Put potatoes, onion, salt ,and water in a pan.
2. Cook on medium heat for 20 minutes and allow it to cool naturally .
3. Blend the mixture.
4. Return soup to pan.
5. In another pan add butter then flour and then gradually add 1/2 cup milk blending it smooth.
6. Add the soup to the milk mixture .
7. Now add pepper according to taste and rest of the milk to the soup .
8. Place the pan on medium heat and let it boil .
9. Add cheese and stir till it melts .
10. SERVE IMMEDIATELY .
11. For better results add 1 cube of chicken stock instead of salt.

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