floats in sweetened milk
of trichy, IN
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1 cup maida
3 tbsp rava
1/4 ltr milk
3 tsp sugar
cashew,badam & walnuts-coarsely ground
oil for deep frying
a pinch of salt
a pinch of kesari colour(orange)
(camphor used in cooking)
Make a soft dough using maida, rava, a pinch of salt & water. Cover & keep for 15-20 minutes.
To warm milk, add sugar, kesari colour,
Make small round & deep fry them. (You can also fold them into various shapes)
Remove excess oil on kitchen towel & place them on serving plates.
Pour the milk mixture on the rotis just before serving & garnish with nuts.
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