Ingredients vegetarian 4 servings

• 1 cup maida
• 3 tbsp rava
• 1/4 ltr milk
• 3 tsp sugar
• cashew,badam & walnuts-coarsely ground
• oil for deep frying
• a pinch of salt
• a pinch of kesari colour(orange)
• 'pacha karpooram' (camphor used in cooking)

Directions

1. Make a soft dough using maida, rava, a pinch of salt & water. Cover & keep for 15-20 minutes.
2. To warm milk, add sugar, kesari colour,pacha karpooram. Keep aside.
3. Make small round & deep fry them. (You can also fold them into various shapes)
   
4. Remove excess oil on kitchen towel & place them on serving plates.
5. Pour the milk mixture on the rotis just before serving & garnish with nuts.

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