Ingredients non vegetarian 4 servings

• 250 gm of Prawns
• 4-5 medium sized onions
• 4-5 medium sized tomatoes
• 1 tbsp ginger garlic paste
• 1 tsp chilly powder
• 1½ tsp of Coriander powder
• ¼ tsp Turmeric powder
• ½ tsp Cumin seeds
• ½ tsp Mustard seeds
• ½ tsp Saunf
• 10-12 Curry leaves
• Freshly chopped coriander leaves
• Salt to taste

Directions

1. Marinate the peeled, de veined and washed prawns in ¼ teaspoon of turmeric powder.
2. Heat oil in a pan.
3. Splutter in the mustard seeds, cumin seeds and saunf.
4. Add the finely chopped onions and saute till soft and pink.
5. Add the curry leaves, ginger garlic paste and then the tomatoes.
6. Add the chilly, coriander and turmeric powder.
7. Add the prawns draining the excess water.
8. Stir well and allow the prawns to cook in the gravy for 15-20 minutes on medium flame.
9. Garnish with coriander and serve hot.

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