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Crispy Fried brinjals

Recipe by Farhat of Gujranwala, PK

Good and tasty brinjal pakoras.

Ingredients vegetarian 2 servings

    • 2 medium size Brinjals (eggplants / baigan / aubergines)
    • Red chilly powder to taste
    • salt to taste
    • ½ cup gram flour
    • Pinch baking soda
    • Oil to deep fry


    1. Make semi thick paste of gram flour, salt, red chilly powder, baking soda and water
    2. Thinly slice brinjals
    3. Mix 1/2 tsp salt and 1/2 tsp red chilly powder
    4. Sprinkle this mixture over each slice of brinjal
    5. keep for 1/2 hour
    6. Then dip in paste one bye one and deep fry to brown (like pakoras)
    7. Serve hot with mint or coriander dip



    thankx for posting this crispy fried brinjal it realy tasty my wife cooked for me im hyderabadi now in canada my wife is always learning with this site well also thankx to this khanakhazana

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