Ingredients vegetarian 2 servings

• 2 medium size Brinjals (eggplants / baigan / aubergines)
  
• Red chilly powder to taste
• salt to taste
• ½ cup gram flour
• Pinch baking soda
• Oil to deep fry

Directions

1. Make semi thick paste of gram flour, salt, red chilly powder, baking soda and water
2. Thinly slice brinjals
3. Mix 1/2 tsp salt and 1/2 tsp red chilly powder
4. Sprinkle this mixture over each slice of brinjal
5. keep for 1/2 hour
6. Then dip in paste one bye one and deep fry to brown (like pakoras)
7. Serve hot with mint or coriander dip

Comments