Ingredients vegetarian 2 servings

• 250 gms bitter gourd (karela) cut into slices
• 2 onions  sliced
• 1 tomato chopped
• ½ tsp ginger garlic paste
• ½ tsp zeera pwd
• ½ tsp dhania pwd
• 1/4 tsp turmeric pwd
• ½ tsp red chilli pwd
• corainder leaves
• salt

Directions

1. Fry karela till crisp
2. Heat oil in a pan add onions and fry till light brown
3. Add tomatoes, ginger garlic paste, jeera pwd, dhania pwd, turmeric, red chilli powder and salt
4. Now add the fried karela to this, add coriander leaves
5. Cover and cook till tomatoes are done

Comments

jean chaurasia

Please read my earlier comments on home page.

foziakauser

shalow fry the karela. its my mom's recepie. its so yummy

maahi

how will the bitterness go

Beena

fry karela??? But how? In oil or deep fry? Not clear.

Vijay Sharma

You said, FRY Karela. You want to fer in oil or deep fry. Please clarify.