Ingredients
vegetarian
6 servings
Sago (sabudana) looks like tapioca and both are pearly grains of starch, but tapioca is made from the root of the cassava plant. Sago comes from starch of a palm tree. They are similar but are not identical when used in recipes.
- 2 tbsp Melted Ghee,
- 1 cup Sago beans
- 2 1/2 cup warm water
- 2 cups sugar
- 1/2 cup water
- 1 tsp saffron soak in water 1/4 cup,
- 1-2 tsp rose water,
- 1 tsp ground cardomom,
- 2 cup coconut milk almonds for garnish.