A delicious chicken curry
Recipe by Dr. Tapas Bhattacharya of
This preparation can also be made by paneer or button mushroom just by substituting the chicken with either of these.
Tapas Bhattacharya
Mrs Martin.....Sorry, its my mistake that I hadn't mentioned the amount of chilies, but actually depends on your taste and the hotness of the vegetable. I guess 5-6 should do( though I like it to have more "bite") :-)
MRS. DEBRA MARTIN
very delicious snack can u please give amount of chilly to be used thanks
Meghna
Excellent! I tried this recipe and it came out very good. They looked and tasted like spicy and tangy chicken nuggets. They are perfect as appetizer or for just snacking. I will be definitely be making them again. Yummy!
priyanka anand
its sound spicyyyy n' tasty
shruti prakash chakraborty
hey coool n simple one........but i feel it isnt tatey.........i mean d one which u have prepared b coz u 4got 2 add salt 2 it........ ...have bp prblem kya........joking........
Tapas
I would like to add a refinement. Add sugar according to taste to the final mixture and boil and add the cornflour solution spoonfull by spoonfull and not at one go.
Smart healthy green ones of course !!
Nasreen Nadeem
please could you mention what chilly to be used wiyh curry leaves Thank you
tasneem
its too yummyyyyy...