A delicious chicken curry
Recipe by Dr. Tapas Bhattacharya of
This preparation can also be made by paneer or button mushroom just by substituting the chicken with either of these.
Mrs Martin.....Sorry, its my mistake that I hadn't mentioned the amount of chilies, but actually depends on your taste and the hotness of the vegetable. I guess 5-6 should do( though I like it to have more "bite") :-)
MRS. DEBRA MARTIN
very delicious snack can u please give amount of chilly to be used thanks
Excellent! I tried this recipe and it came out very good. They looked and tasted like spicy and tangy chicken nuggets. They are perfect as appetizer or for just snacking. I will be definitely be making them again. Yummy!
its sound spicyyyy n' tasty
shruti prakash chakraborty
hey coool n simple one........but i feel it isnt tatey.........i mean d one which u have prepared b coz u 4got 2 add salt 2 it........ ...have bp prblem kya........joking........
I would like to add a refinement. Add sugar according to taste to the final mixture and boil and add the cornflour solution spoonfull by spoonfull and not at one go.
Smart healthy green ones of course !!
please could you mention what chilly to be used wiyh curry leaves
its too yummyyyyy...