Chicken Chatpata

A delicious chicken curry

Recipe by Dr. Tapas Bhattacharya of

9 comments
8 likes

This preparation can also be made by paneer or button mushroom just by substituting the chicken with either of these.

Ingredients non vegetarian 4 servings

  • 1 lb Chicken
  • 4 tbsps. Corn Flour
  • 2 tbsps. All Purpose Flour
  • 2 nos. Egg
  • Vegetable Oil for garnishing
  • 4 leaves Curry Leaf
  • 3 tbsps. Tomato Sauce
  • 2 tbsps. Chili Sauce (green)
  • ½ tsp Vinegar

Directions

  1. Mix cornflour,maida and eggs and beat to a sticky consistency.
  2. Dip chicken pieces and fry separately in oil and keep aside on tissue paper to soak extra oil.
  3. Heat 1tbs of oil and put curry leaves in it. When the leaves crackle put the chilli and quick fry it.
  4. Add 2 tbs water . Add tomato sauce, chilli sauce and vinegar and let the mixture come to boil.
  5. Add the chicken and mix well over heat. Serve hot.

Comments

Tapas Bhattacharya

Mrs Martin.....Sorry, its my mistake that I hadn't mentioned the amount of chilies, but actually depends on your taste and the hotness of the vegetable. I guess 5-6 should do( though I like it to have more "bite") :-)

MRS. DEBRA MARTIN

very delicious snack can u please give amount of chilly to be used thanks

Meghna

Excellent! I tried this recipe and it came out very good. They looked and tasted like spicy and tangy chicken nuggets. They are perfect as appetizer or for just snacking. I will be definitely be making them again. Yummy!

priyanka anand

its sound spicyyyy n' tasty

shruti prakash chakraborty

hey coool n simple one........but i feel it isnt tatey.........i mean d one which u have prepared b coz u 4got 2 add salt 2 it........ ...have bp prblem kya........joking........

Tapas

I would like to add a refinement. Add sugar according to taste to the final mixture and boil and add the cornflour solution spoonfull by spoonfull and not at one go.

Tapas

Smart healthy green ones of course !!

Nasreen Nadeem

please could you mention what chilly to be used wiyh curry leaves Thank you

tasneem

its too yummyyyyy...

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