Ingredients non vegetarian 6 servings

• 1 whole chicken (skin less and clean well )
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 2 tbsp papaya paste
• 1/2 cup yogurt
• salt
• 1 tsp red chilies
• 1/4 tsp red food color
• 1/2 tsp black pepper
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 3 tbsp lemon juice

For filling

• 1/2 kg basmati rice seemi boiled
• 1/2 cup peas
• 1 potato cubed
• 1 tsp cumin seeds
• oil
• Salt & black pepper to taste
• 1 lemon sliced
• 1 big tomato cubed

Directions

1. Heat some oil in a vessel, add cumin seeds
2. Add peas & potatos, fry and add 1 glass water and cover
3. cook on medium heat for 5 mins
4. Add salt & black pepper to taste
5. Now add rice and cook til done, cook covered
6. Mix lemon slices and tomato before stuffing
7. Mix yogurt, ginger, garlic, red chili, salt, black pepper, lemon juice, papaya paste, cumin powder, coriander powder and food color
8. Mix well and pour to a plastic bag
9. Marked chicken with knife and Marinate it keep for 2 days atleast, keep in plastic bag.
10. Preheat oven to 200 degree
11. Stuff chicken with rice and tie well with string
12. Place in baking tray and glase with oil well
13. Spread some oil in tray as well
14. Bake for 45 mins or til it done
15. Serve hot

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