Ingredients vegetarian 4 servings

• I kg Palak (Spinach)
• 2 tsp garlic paste
• 1 tsp ginger paste
• 1tsp jeera powder
• 1 pinch of Hing(Asafoetida, optional)
• 1 tbsp coriander powder
• 1 tsp garam masala
• 3 green chilly finely chopped
• 500 gm Paneer (Cottage Cheese)
• 1 tbsp lemon juice
• salt+ water
• 2 tbsp deshi ghee (claified butter oil)
• 1 tbsp cream to garnish 

Directions

1. Cook Palak (Spinach) for one whistle in a pressure cooker.
2. Make a fine paste adding chopped green chillies. 
3. Heat oil in kadhai (Wok)
4. Put jeera powder and hing. Then add ginger and garlic paste. saute for 2 minutes. Add Coriander and garam masala powder. saute for another 2 minutes till oil leaves the masala. 
5. Now add Paneer and spinach paste and cook for 3 minutes.
6. Add salt and lemon juice and water if curry is too thick.
7. Garnish with fresh cream and serve hot.

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