Chicken and carrot soup.

Recipe by fatma of Dar-es-salaam, TZ

A soup with a difference.

Ingredients non vegetarian 2 servings

    • 2 pieces of chicken (breasts or thighs) boneless.
    • 2 carrots
    • 1 tsp ginger,garlic paste
    • 1 tsp black pepper powder
    • 1 tsp Jeera
    • 1 1/2 tsp butter
    • 1 tsp corriander leaves (very finely chopped)
    • Salt
    • 1 small onion (peeled and cut into big pieces)
    • 1 small tomato (peeled and chopped)


    1. Wash chicken, put in a pot with 3 cups of water.
    2. Cut carrots in a big pieces, add to the pot with tomato, onion, ginger, garlic paste and salt.
    3. Cover the pot and cook till chicken done.
    4. Put everything in a liquidizer, and grind it.
    5. Heat butter, add jeera, when they crackle, add grinded soup and 1 cup of water. Mix it.
    6. Bring it to boil (adjust the thickness of soup,as you like.)
    7. Sprinkle pepper powder, mix it and transfer in a serving bowl, garnish with corriander leaves.
    8. Serve hot with buttered buns.