Toggle navigation
Recipes
Answers
sign up
login
Chicken and carrot soup.
Recipe by
fatma
of Dar-es-salaam, TZ
be first to comment
1
likes
A soup with a difference.
Ingredients
non vegetarian
2 servings
2 pieces of chicken (breasts or thighs) boneless.
2 carrots
1 tsp ginger,garlic paste
1 tsp black pepper powder
1 tsp Jeera
1 1/2 tsp butter
1 tsp corriander leaves (very finely chopped)
Salt
1 small onion (peeled and cut into big pieces)
1 small tomato (peeled and chopped)
Directions
Wash chicken, put in a pot with 3 cups of water.
Cut carrots in a big pieces, add to the pot with tomato, onion, ginger, garlic paste and salt.
Cover the pot and cook till chicken done.
Put everything in a liquidizer, and grind it.
Heat butter, add jeera, when they crackle, add grinded soup and 1 cup of water. Mix it.
Bring it to boil (adjust the thickness of soup,as you like.)
Sprinkle pepper powder, mix it and transfer in a serving bowl, garnish with corriander leaves.
Serve hot with buttered buns.
Comments
Other
Dals and Soups
Corn Kofta Curry
Moong Kofta
Chicken Kadhai
Mushroom Vindaloo
Bread Manchurian
Arbi ke patto ki sabzi
Peas & Mushroom with yogurt
Fish pulimunchi
Peas & Panner Pulav
Jackfruit seed gravy