recipe image

Mattar Paneer

Good to taste

Recipe by Harsh Tripathi of Kanpur, IN

11 comments
10 likes

Ingredients vegetarian 4 servings


    • 1 Cup Mattar(Green Peas) washed and peeled 
    • 250 gm Paneer cut into I inch cubes
    • 2 Onions finely chopped
    • 1 cup tomato Puree
    • 1 tbsp Ginger-garlic paste
    • 1tsp jeera powder
    • 1/2tsp red chilly powder
    • 2 tsp dhania powder
    • 1 tsp garam masala powder
    • 2 tbsp oil
    • 1tbsp fresh cream
    • 1 tbsp cashew nut paste
    • Chopped green coriender leaves
    • few ginger juliens
    • salt and water 

    Directions

    1. Put jeera + dhania + red chilly powder + garam masala in a bowl, pour some water, mix well to make a thick paste. 
    2. Heat oil in wok put chopped onions to fry. When oinions are light browns add ginger-garlic paste and fry for two minutes.
    3. Add masala paste and fry till oil leaves the side. Add  muttar and cashew nut paste, fry for a minutes. Now add tomato puree and fry for 3-4 minutes. Add 1 cup water and salt. Cook it for 5 minutes with lid closed.
    4. Add paneer and fresh cream, mix well and cook for another 2-3 minutes.
    5. Garnish with Chopped coriander leaves and ginger juliennes.

    Comments

    manisha

    THANKS A LOT FOR THE RECIPE. ITS SO SIMPLE TO FOLLOW.

    sana

    please let me know how to prepare tamato puree?

    shabnam

    Your recipe looks interesting,anyway i have a suggestion to make...the paneer if shallow fried in butter before adding to the gravy will enhance the taste of this dish.What do you say??

    Chandrika Prabhu

    hi, very tasty and easy to prepare dish. Made it yesterday. Thanks for the recipe

    Thrity Varma

    This is a fantastic dish ,beco'z y full family liked the taste a lot.

    safia kabir

    hi, jeera is "cumin seeds" actually. By griniding cumin seeds you will get jeera powder. This dish will smell great if we roast cumin seeds before grinding them.

    ishrat

    this is reply to ajay16 from Mauritius the word jeera powder means cumin seed powder which is available at any super market. or alternatively u bring the cumin seed and grind it into fine powder and bottled it and use whenever needed.

    RASHI

    RASHI

    jeera is cumin, widely used in indian cooking.

    fatma

    fatma

    JEERA is CUMIN .

    ajay16

    Hi everyone! I'm from mauritius so if someone cool please translate the 'jeera' powder because maybe in mauritius its name is different and yes the food is extremely delicious. I can guarantee that... Lots of thanks in advance.

    komal roy

    this food is very good and my family and friend is very like to eat this food. thank you, for give this recipes

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